Made this today with 1 cup cashew nuts, 1-1/2 cups jaggery.
Dissolve jaggery in 1/4 cup of water and heat it in a heavy bottomed pan till you get a hard ball consistency.
Remove from heat and add the cashews.
Let cool a bit, not completely. Shape into balls or cut into squares while still warm.
Once cooled, store in an air tight container.
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